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King’s Court Estate Winery 2016 Vidal Blanc

$14.95

Aromas of honey, pears, and hints of lemon on the nose lead to apricots, peaches, and pears on the palate, providing a crisp light finish.

Additional information

Vintage

2016

Wine Type

White Wine

Variety

100% Vidal

Alcohol

12.5%

Body

Medium-Bodied

Residual Sugar

3.0 g/L

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Food Pairing:

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Light seafood poached, sautéed or grilled with acidic sauces, poached salmon, chicken, salads with vinaigrette, smoked and cured meats. Asian food that isn't heavily spiced. Cheeses: Brie with rind, Brin D’Amour, Camembert with rind, Emmental, Feta, Garroxta, most goat cheeses, Muenster, Raclette, Reblochon, Saint-Nectaire, Swiss, Vacherin

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