The dynamic aroma of this Sparkling Rosé is initially a robust, toasted wallop, but quickly develops into a more delicate strawberry scent. Tart flavors of black cherry and raspberry nicely balance the wine’s mild sweetness and are punctuated by generous waves of carbonated bubbles.
Give some of these pairings a try the next time you pop the cork:
Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese, buttercream sauce or even buttered popcorn, fried calamari, oysters and foie gras.
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