58% Cab. Franc + 42% Gamay Noir – fermented using non-selected wild yeast. Seven days of skin contact. Stainless steel aged. Full wild malo. Aged on fine lees for five months. Bottled unfined and unfiltered.
A hugely versatile style that will stand up to big flavours such as anchovy, olives, garlic & saffron. So, the ideal wine to drink with tapenade or a salade Niçoise, a paella or grilled chicken, fish or lamb with herbs. Also enjoyable with rustic pâtés and terrines, other charcuterie. ham and sheep's cheese.
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