Additional information
| Vintage | 2016 |
|---|---|
| Wine Type | White Wine |
| Variety | 100% Vidal |
| Alcohol | 12.5% |
| Body | Medium-Bodied |
| Residual Sugar | 3.0 g/L |
King’s Court Estate Winery 2016 Vidal Blanc
$14.95
Aromas of honey, pears, and hints of lemon on the nose lead to apricots, peaches, and pears on the palate, providing a crisp light finish.
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Food Pairing:
Light seafood poached, sautéed or grilled with acidic sauces, poached salmon, chicken, salads with vinaigrette, smoked and cured meats. Asian food that isn't heavily spiced. Cheeses: Brie with rind, Brin D’Amour, Camembert with rind, Emmental, Feta, Garroxta, most goat cheeses, Muenster, Raclette, Reblochon, Saint-Nectaire, Swiss, Vacherin
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