From its launch in Bordeaux, Cabernet Sauvignon has fruitfully spread to almost every winegrowing country in the world and probably the most well-known red wine grape variety on the planet. This red grape varietal is known for its thick, durable skin, and the vine’s resistance to the elements. Cabernet Sauvignon grapes develop slowly, as they are late-flowering and late-ripening varietal. Typically, this can work for or against wine excellence; in a cold spell or microclimate, there is such a risk of the grapes failing to ripen fully.
Wherever Cabernet Sauvignon wines come, they seem to demonstrate a handful of common character traits; full-bodied, deep colour, excellent tannin structure, moderate acidity. However, most have a long finish and notes of blackcurrant, mint, dark spices and cedarwood. Most Cabernet Sauvignon is ready to drink right away but often benefit from ageing.
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